This is a paper voucher.
The steak on the Angus menu is sourced primarily from Las Pampas region of Argentina where they specialise in breeding Purebred Aberdeen Angus and Aberdeen Angus Cross Steers. The cattle are reared on fertile prairies on the huge 5000 hectare Argentinian Estancias (ranches) meaning their muscle structure is uniform and their meat is tender. Genealogy charts ensure the continuous quality bloodlines are maintained through the herds in both Argentina and indeed the UK.
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